Location: Saint-André-d'Embrun, France
Flour: Raw and conditioned wheat
In the French Alpine town of Saint-André-d’Embrun, in the stunning surroundings of the Parc National des Ecrins, TSC was able to provide a beautiful extension for the Céard family, on a historic site, where now the sixth generation of the Céard family is at work. We supplied three bins, 90m3 each, for storing raw and conditioned wheat intended for the production of flour. We also provided the adjacent machine tower.
These silos will process both raw and conditioned wheat, ensuring the 6th generation of this family-owned mill can deliver to the growing demand for their regional artisan flour for years to come.
We at TSC Silos were extremely pleased to participate in this project that makes a real difference for this locally focused, family-owned Moulin.
A special project where the power of our silo system really made a difference. By integrating the machine house with our silos, we have optimised the available space. The limited lifting height due to power cables was easily managed thanks to the modular design of our silos, which is a significant advantage.
Procedure The regulations of the industry, the properties of the material, the geographical conditions of the construction site, the weather conditions in the region… we leave nothing to chance. We therefore work according to the TSC roadmap. This way, we work efficiently and do not overlook any detail. A solid approach for a solid result.
Questions? Contact us